However, in order to keep with the rules of meat and veggies, I roasted some cabbage I had around. I just sliced it, coated it in coconut oil and salt and pepper, and put it under the broiler for some minutes. Had to keep an eye on it though, since the cabbage can burn easily.
As you can see, meat and veggies. I don’t scramble my eggs befor cooking them, I crack them open on the skillet and scramble them there, and that’s why they are both white and yellow when they are served. For taste I use Alton Brown’s advice of thyme and basil. They always turn out amazing.
Today’s link is to Bulletproof Coffee. The actual recipe is for a lot of coffee, and that’s why I was attempting to replicate it in a smaller batch. Didn’t work, but it was drinkable.