Morning Scramble

OK, so usually my morning begins with scrambled eggs of some sort. This time I’ve ran out of veggies to put in the scramble, so I only cooked my usual three eggs in butter.

However, in order to keep with the rules of meat and veggies, I roasted some cabbage I had around. I just sliced it, coated it in coconut oil and salt and pepper, and put it under the broiler for some minutes. Had to keep an eye on it though, since the cabbage can burn easily.

As you can see, meat and veggies. I don’t scramble my eggs befor cooking them, I crack them open on the skillet and scramble them there, and that’s why they are both white and yellow when they are served. For taste I use Alton Brown’s advice of thyme and basil. They always turn out amazing.

I also always have a bowl of strawberries with greek youghurt and chocolate. I will probably die since I cannot afford Organic Strawberries. I do wash them thoroughly.

And here’s my breakfast. In the cup ther’s my attempt to replicate the bulletproof coffee. Too much butter for one cup, I guess. For sweetness I add coconut oil.

Today’s link is to Bulletproof Coffee. The actual recipe is for a lot of coffee, and that’s why I was attempting to replicate it in a smaller batch. Didn’t work, but it was drinkable.


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