But the real interesting thing here was the salad dressing I made for it, so it would not be too dry (something I experienced with the wraps last night). This dressing comes from Nourishing Traditions, and it’s a basic emulsion of apple cider vinegar and olive oil, with some mustard to add flavor. I use dijon mustard, just because, and I don’t add the flax oil Sally Fallon recommends, just because I didn’t buy it.
Yes, I ate the whole plate. I’m a growing boy!
Again, the link of the day goes to Sally Fallon’s Nourishing Traditions.