Tagliarini

When it is payday I decide to give me a small treat, usually in the form of a kitchen gadget that I feel I’ll be using a lot. In this case it was a julienne peeler that I got at McGuckin’s. Now, why didn’t I wait to order it from Amazon? I wanted some noodles!

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Said noodles ended up looking more like zucchini tagliarini, which is still pasta. I stir fried it with some mushrooms and lots of condiments, including cumin, salt, pepper and oregano. And doused it with coconut aminos.

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Next time I’ll try and make my own marinara sauce. Or maybe buy one that has no preservative’s, no soy, no chemicals… It’ll be an interesting trip to Whole Foods that one.

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