The first time I did this recipe was when I still lived in Mexico. My roommate approved it, having tried them before with his best friend, the son of a Greek Sailor and Mexican Chef. And it is super easy!
Ground beef with finely chopped onion, salt, pepper, garlic powder, lemon juice, oregano, lemon zest (important) and one egg to hold it all together. Make little balls and bake them at 400F for twenty minutes with some lemon slices in the pan/skillet/whatever you are using to bake them. Drizzle them with olive oil in the end.
I owe you the origin of this recipe. I have almagamated recipes from Mark’s Daily Apple, Balanced Bites and other random searches online to make it this way. After all, cooking is about making it your way, right?