Carrot fries!!!!!!

I am so sad that I won’t be able to go to the Paleo Event happening at Estes Park tomorrow. It even features Melissa Joulan and Michelle Tam, both of which I have mentioned in this blog (I still haven’t cooked anything from Holly, but it will happen). Well, I’ll stay home eating carrot fries.

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The good here is the spices. Cumin, cinnamon , salt, pepper and coconut oil make the condiments to coat this beautiful carrot sticks. However, I think the trick is the lemon juice after the baking what makes this truly amazing.

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I even served them with the Australian burgers from yeaterday, and everybody agreed it was a great side!

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