Carrot fries!!!!!!

I am so sad that I won’t be able to go to the Paleo Event happening at Estes Park tomorrow. It even features Melissa Joulan and Michelle Tam, both of which I have mentioned in this blog (I still haven’t cooked anything from Holly, but it will happen). Well, I’ll stay home eating carrot fries.

The good here is the spices. Cumin, cinnamon , salt, pepper and coconut oil make the condiments to coat this beautiful carrot sticks. However, I think the trick is the lemon juice after the baking what makes this truly amazing.

I even served them with the Australian burgers from yeaterday, and everybody agreed it was a great side!


Say something!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s