A meatloaf is just a giant meatball. As a matter of fact, my mom calls it like that in spanish: “Albodigon”, from the word “Albondiga” for meatball.
There are several iterations for meatloaf. The recipe I used, from Fast Paleo used apples and carrots, but not celery. Since my mom’s uses celery, I added to it!
After mixing the meat, celery, carrots, onions, oregano and eggs, I mixed it really well by hand and put it in my meatloaf pan. However, it didn’t fit. That’s when the muffin tin came to the rescue!
I have to admit, this is a filling meal. One slice or one muffin and I’d be full for the day, which was interesting since I ate them as breakfast. Also, I should’ve made ketchup.