White puree, or Mashed something in a jar

To be honest, I just adapted the crust from the Shepherd’s Pie I did a while ago. I wanted some mashed cauliflower, so I steamed it, pureed it with butter, salt and pepper, and that was it.

20121021-173840.jpg
I needed something to go with the liver in wine I had just cooked.

20121021-173906.jpg
Again, no source for this, except for the User Created Cookbook I’ve already talked about.

Advertisements

Say something!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s