Cooking with scraps

So after turning a pound of almonds into almond milk, I had almost a pound of almond pulp. What to do, what to do? I wasn’t gonna throw it away, not with the price of almonds!

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Thankfully Elana offers a solution: turn them into crackers! I mixed some of the pulp with flaxseed meal, thyme and salt, and some grapeseed oil to add consistency, and pressed it!

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It’s round because that’s the shape of my roommate’s dehydrator. A day later at 105F I ended up with these beauties:

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And I haven’t even used a quarter of the pulp I have. Boy I’m gonna have so many crackers!

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