So after turning a pound of almonds into almond milk, I had almost a pound of almond pulp. What to do, what to do? I wasn’t gonna throw it away, not with the price of almonds!
Thankfully Elana offers a solution: turn them into crackers! I mixed some of the pulp with flaxseed meal, thyme and salt, and some grapeseed oil to add consistency, and pressed it!