Caveman’s italian food

Like I said yesterday, PIZZA

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I’ll be honest: I screwed the mise-en-place on this one. Instead of reading the recipe, you know, twice, I just looked at the ingredient list and dumped everything into the sauce pan: butter, cream, oregano, salt, pepper, parmeggiano.

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And mixed it until soft (not even simmering) and then just dumped it into the tapioca starch. And kneaded. And kneaded. And panicked because the dough was too sticky.

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At some point (and several pinches of starch later) it gave up and I could spread it into the cast iron pan. Into the oven at 500F.

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Toppings: spaghetti sauce, mozzarella cheese, onions, peppers, sausage. I forgot the mushrooms.

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And after a good bake and a good broil, heaven in a cast iron pan.

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