Caveman’s italian food

Like I said yesterday, PIZZA

I’ll be honest: I screwed the mise-en-place on this one. Instead of reading the recipe, you know, twice, I just looked at the ingredient list and dumped everything into the sauce pan: butter, cream, oregano, salt, pepper, parmeggiano.

And mixed it until soft (not even simmering) and then just dumped it into the tapioca starch. And kneaded. And kneaded. And panicked because the dough was too sticky.

At some point (and several pinches of starch later) it gave up and I could spread it into the cast iron pan. Into the oven at 500F.

Toppings: spaghetti sauce, mozzarella cheese, onions, peppers, sausage. I forgot the mushrooms.

And after a good bake and a good broil, heaven in a cast iron pan.


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