Buffalo buffalo Buffalo buffalo buffalo buffalo Buffalo buffalo

That title is grammatically correct.
Buffalo! So when I realized I needed to use the curry sauce as fast as possible I decided to immediately go to Whole Foods and get some pastured finished stew meat. But for the same price I could get Wild Buffalo… and my wallet cried.

Look at the color! It’s so beautiful, red, shining, not unlike grass-fed meat (the fact that Whole Foods in Boulder now carries almost exclusively grass fed meat makes it a joy to stand next to the butcher, even if it’s just admiring the color of the meat). So I got my slab and diced it, and put it in the crockpot with the extra curry sauce I made the other day.

Surprisingly, before the eight hours that I usually leave for red meat were up the buffalo curry was tender and buttery and basically melted in my mouth. So delicious!

But let’s be honest, it’ll be a long while before I can afford it again.


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