Sometimes the best meals come out of the simplicity of cooking with very little ingredients. That’s what can make a dish economical and yet delicious. This time it’s just frying liver in bacon fat what can make a meal phenomenal.
As usual I got my liver from Triple M Bar ranch – hey, they were the ones who sold lamb to Hickenlooper so he could pay his bet to Maryland! – and sliced it up pretty thinly. Since I was going to fry it and I wanted to ensure it will cook through, I sliced it even more thinly than usual.