More salads in more jars

So I am forgetful. Really. A lot. That’s why I keep looking into stuff like Getting Things Done and the Secret Weapon Evernote integration in order to keep my life in check. As soon as I know I have to do something, I write it there and then periodically check it out so I know what I am supposed to do next. Except when I forget jotting the tasks down. Like taking the chicken out of the marinade.

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This satay had one of the most simple, if not packed marinades I’ve seen: ginger, paprika, cayenne, fish sauce, salt, pepper, turmeric, coriander, cumin, cloves, allspice, mustard, coconut aminos, lime juice… It was a lot! but so good! Well, I may have overstepped on the turmeric… and while the recipe didn’t call for it, since it was a decent marinade I decided to let the diced chicken soak for eight hours.
Except I forgot. I took it out 30 hours later.

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Since I panicked, I decided to fry the chicken in coconut and serve it over a salad consisting of kale and spinach bathed in olive oil and balsamic vinegar.

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Turned out pretty good! So much I had it for breakfast, lunch (in the jar) and dinner! Well, I also ate a can of tuna when dinner, since apparently 2 lbs of chicken ain’t that much for this kid.
Recipe from My Paleo Life

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One thought on “More salads in more jars

  1. Make tabouleh and put it in jars like I did last year! I miss that stuff. I’m sure you could find a paleo substitute for the bulghur wheat bits (or just leave them out entirely). Sooo yummy when made fresh.

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