Brandon and Megan are not from Texas, so the fact that I used that title is completely ridiculous, but then again, so are these meat balls.
Actually, I’ve been wanting to do these meatballs for a while now, and while I did acquire all the ingredients last weekend, Rush week at my fraternity has driven me insane. I’m literally writing this during one of the events! Anyways, meatballs are always easy: mix all the ingredients together and put them in the oven.
Then mix everything else, including eggs, fish sauce, almond flour, curry paste (I substituted the hot sauce since I didn’t have any) and the garlic just fried. I dumped the ghee just in case. Those red bits over there? Roasted peppers. And the green ones? Some basil that I had frozen. Bad idea – it was soggy and wilted when it thawed.