The first time I made mashed cauliflower it came out a bit bland. I mean, it was good, but just a bit tasteless, and I wasn’t sure I was going to make it again. That was what I thought until I read Josh’s post and his collection of mashed cauliflower variations.
was scared and overwhelmed to try them all decided to keep it simple and just used the basic ingredients: cauliflower, butter, garlic, salt and pepper. While I steamed the cauliflower I roasted the garlic.
And oh boy the garlic made the whole difference in the world! Now this was a really tasteful companion to my breakfast, and I am sure it will start popping up again in my menu – after all, I need to eat more!