Reading through Paleo Slow Cooking I stumbled through this recipe for a morning hash without eggs. Why? Chrissy’s husband doesn’t like eggs that much. And I feel sad about that.
One of the great things about Slow Cooking is that you can prep all the ingredients before hand and then dump them in the crockpot when you finally need to cook. I had sliced and diced the peppers, the onion and the sweet potatoes (3, 1, 3, respectively) the previous night, and put everything together the following morning. The protein for this meal was two pounds of sausage.
Eight hours later, the sausage was perfectly done, and the veggies were soft and moist. And yes, I used this recipe for dinner, even if it’s supposed to be a breakfast substitute. I don’t care. Besides, breakfast for dinner is fantastic!
So good!
Cooking with an iPad 